Content copyright . Kelly's New Haven. All rights reserved.
Kelly's Restaurant & Bar
Tel: 203 776 1111 Fax: 203 772 0736
E-Mail: lisa@kellysnewhaven.com
Hors d’Oeuvres Selection
Plum tomato and mozzarella brushetta
Vegetable empanadas with a fire roasted tomato sauce
Bite sized crab cakes with a sweet jalapeño relish
Tuna tartare on a potato chip
Teriyaki beef skewers with a peanut curry sauce
*Shrimp cocktail with a spicy horseradish cocktail sauce
Chicken and vegetable spring rolls with a ginger soy sauce
Goat cheese crostini with a sweet jalapeño chutney and basil
Sliced filet mignon on garlic toast with horseradish-rosemary spread
Sliced filet mignon on toast points with a gorgonzola butter and crispy onions
*Mini herb roasted lamb chops with a mint jelly
*Coconut crusted shrimp with a mango salsa
*Bacon wrapped shrimp
Chicken and jalapeño jack cheese quesadillas with a smoked tomato relish
White bean and sun dried tomato crostini
Smoked mushroom and shrimp with a parmesan cream sauce in a phyllo case
Assortment of mini quiches HOT BUFFET MENU {FROM THE SEA} Sole Roulade, fillet of sole centered with smoked salmon & shrimp mousse with a seafood bisque Honey & Lime marinated Salmon topped with crispy leeks Seafood Casserole, medley of seafood slowly simmered in a rich cream dill sauce Herb cursted Fillet of Sole with a lemon caper beurre blanc sauce Pecan crusted Fillet of Trout with a Dijon raspberry vinaigrette {FROM THE LAND} Peppercorn crusted Beef Tenderloin with a peppercorn sauce Sliced NY Sirloin Steak with a mushroom bordelaise Beef & Guinness Casserole topped with puff pastry Hungarian beef Stroganoff, tenderloin beef strips slowly braised with onions, bell peppers, gherkins & a paprika in a sour cream sauce Stuffed Center loin of Pork, centered with a peach-wild rice stuffing {CHICKEN} Grilled Chicken with champagne cream sauce Pan roasted Chicken with a mushroom-marsala sauce Stuffed breast of Chicken centered with wild mushrooms, smoked bacon & Gouda Pan roasted Lemon-herb Chicken with a lemon caper beurre blanc Pan roasted Chicken with hot peppers, tomatoes & capers {PASTA} Penne a la Vodka Tri Color Tortellini in a pesto cream sauce Fusilli with fire roasted tomatoes & seasonal vegetables in a garlic & olive oil broth Macaroni & 5 Cheeses with peas & bacon lardons
